Menu

CARTE BRASSERIE (open from 12.00 a.m. to 03.00 p.m. and from 06.00 p.m. to 09.00 p.m.)

Cheese fondue. (7,90€)

Tagliatelles bolognèse (ou) Tagliatelles jambon)fromage. (9,20€)

Sandwiches with bacon and onions and garlic cream. (8,00€)

Home-made meatballs with Chorizo sauce. (11,00€)

Home-made meatballs with chasseur sauce. (11,00€)

Scampis garlic cream. (12,50€)


ENFANT (uniquement pour les < 12 ans)

Tagliatelles bolognèse (ou) Tagliatelles jambon)fromage. (6,80€)

Crunchy chicken with compote and French fries. (6,80€)

1 home-made meatball with Chorizo sauce. (7,00€)

1 home-made meatball with chasseur sauce. (7,00€)


STARTERS

Fine slices of salmon marinated in a dill sauce with a touch of mustard. (13,10€)

Combination cured ham and melon, balsamic and pistachio cream. (12,90€)

Veal Carpaccio with Parmezan and slow-roasted tomato. (14,10€)

Carpaccio of tomatoes with Feta cheese and green olives. (11,00€)

Puff fingers of scampi with tomato pesto and bear garlic. (13,50€)


SALADS

Mixed vegetarian salad. (10,90€)

Salad of goat nems and caramelized pear. (11,25€)

Salad with tuna fish pieces, caper, olives and green lemon. (12,25€)

Salad of onions, diced lardon and croûtons. (13,25€)

Salade of farfalle with scampi, salmon and smoked trout in a green dressing. (14,25€)


OUR FISH DISHES***

Sea bream filet with mango chutney and lemon juice. (16,00€)

Red snapper filet with spices and tapenade of green olives. (15,90€)

Plaice broth with basil and hazelnut fragments. (13,50€)

Trout d’Ondenval meuniere. (12,50€)

*** All our fish dishes are served with boiled potatoes


OUR MEAT DISHES

Steak tartare to prepare by yourselves. (13,90€)

Chopped raw-steak with sauce. (13,90€)

Grilled rib steak with chorizo sauce and potatoes fritters. (18,00€)

Tenderloin steak seared with mushrooms, slightly creamed and potato fritters. (23,90€)

Duck breast with nuts and green Puy lentils. (16,90€)

Half a chicken prepared in the oven with thyme and rosemary and grilled potatoes. (13,25€)

Veal grenadin with artichokes, slow roasted tomatoes and tagliatelli. (19,00€)


OUR DESSERTS

Hot chocolate lava cake saveurs des îles. (7,50€)

Nougat with dried fruits and mango coulis. (6,50€)

Raspberry meringue with ice palet. (6,50€)

Crisp strawberry finger. (6,50€)

Grand Marnier mascarpone parfait. (7,50€)


OUR HOME MADE ICE CREAM

Coupe "Five Points" with roasted pineapple and vanilla. (7,80€)

Dame Blanche or Dame Noire. (6,50€)

Coupe 3 flavours to your choice. (6,50€)

Trio of sorbet (depending on season). (7,00€)

Coupe of fresh fruits and vanilla ice cream. (7,80€)

Strawberry ice cream cake. (8,00€)

Kid’s ice cream (vanilla ice cream with Tagada strawberry). (6,00€)